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Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...

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Korporativní autor: SpringerLink (Online service)
Další autoři: Feng, Hao. (Editor, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Canovas, Gustavo. (Editor, http://id.loc.gov/vocabulary/relators/edt), Weiss, Jochen. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Médium: Elektronický zdroj E-kniha
Jazyk:English
Vydáno: New York, NY : Springer New York : Imprint: Springer, 2011.
Vydání:1st ed. 2011.
Edice:Food Engineering Series,
Témata:
Food—Biotechnology.
Biochemical engineering.
Food Science.
Biochemical Engineering.
On-line přístup:https://doi.org/10.1007/978-1-4419-7472-3
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https://doi.org/10.1007/978-1-4419-7472-3

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