Copertina

Ultrasound Technologies for Food and Bioprocessing

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Ente Autore: SpringerLink (Online service)
Altri autori: Feng, Hao. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Canovas, Gustavo. (Redattore, http://id.loc.gov/vocabulary/relators/edt), Weiss, Jochen. (Redattore, http://id.loc.gov/vocabulary/relators/edt)
Natura: Elettronico eBook
Lingua:English
Pubblicazione: New York, NY : Springer New York : Imprint: Springer, 2011.
Edizione:1st ed. 2011.
Serie:Food Engineering Series,
Soggetti:
Food—Biotechnology.
Biochemical engineering.
Food Science.
Biochemical Engineering.
Accesso online:https://doi.org/10.1007/978-1-4419-7472-3
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Accesso online

https://doi.org/10.1007/978-1-4419-7472-3

Documenti analoghi