Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance /
Continuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Microb...
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| Formato: | Electrónico eBook |
| Lenguaje: | English |
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New York, NY :
Springer US : Imprint: Springer,
2011.
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| Edición: | 1st ed. 2011. |
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| Acceso en línea: | https://doi.org/10.1007/978-1-4419-9374-8 |
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