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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...

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Bibliographic Details
Main Authors: López-Campos, Guillermo. (Author, http://id.loc.gov/vocabulary/relators/aut), Martínez-Suárez, Joaquín V. (http://id.loc.gov/vocabulary/relators/aut), Aguado-Urda, Mónica. (http://id.loc.gov/vocabulary/relators/aut), López-Alonso, Victoria. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Microbiology.
Microarrays.
Food—Biotechnology.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4614-3250-0
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https://doi.org/10.1007/978-1-4614-3250-0

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