The Mediterranean Diet A Clinician’s Guide for Patient Care /
Over the past several years there has been increasing information in the medical literature regarding the health benefits of a Mediterranean diet. Clinicians may not be informed on advances in nutrition, and studies have demonstrated that they do not spend much time discussing food as a means for p...
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | English |
| Udgivet: |
New York, NY :
Springer New York : Imprint: Springer,
2012.
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| Udgivelse: | 1st ed. 2012. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-1-4614-3326-2 |
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Indholdsfortegnelse:
- Introduction
- History, Composition, Adherence Scores
- Mechanisms of Action and Effects on Diseases
- Cardiovascular Diseases
- Alzheimer’s Disease
- Cancer
- Arthritis, Allergies, and Immunologic Disorders
- Diabetes and the Metabolic Syndrome
- Weight, Obesity
- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol
- Fats and Oils
- Carbohydrates
- Proteins
- Alcohol
- Goal is Success in Adoption
- Meal Plans
- Shopping List, Keep on Hand
- Resources
- Recipes.