APA aipamena

Guillard, V., Bourlieu, C., & Gontard, N. (2013). Food Structure and Moisture Transfer: A Modeling Approach (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.

Chicago Style aipamena

Guillard, Valérie., Claire Bourlieu, and Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.

MLA aipamena

Guillard, Valérie., Claire Bourlieu, and Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.