Guillard, V., Bourlieu, C., & Gontard, N. (2013). Food Structure and Moisture Transfer: A Modeling Approach (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationGuillard, Valérie., Claire Bourlieu, and Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA引文Guillard, Valérie., Claire Bourlieu, and Nathalie Gontard. Food Structure and Moisture Transfer: A Modeling Approach. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
警告：这些引文格式不一定是100％准确.