Handbook of Food Factory Design

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...

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Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Baker, Christopher G. J. (Editor , http://id.loc.gov/vocabulary/relators/edt)
Formato: Electrónico eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:1st ed. 2013.
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Acceso en línea:https://doi.org/10.1007/978-1-4614-7450-0
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