Handbook of Food Factory Design

Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...

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Bibliografske podrobnosti
Korporativna značnica: SpringerLink (Online service)
Drugi avtorji: Baker, Christopher G. J. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Elektronski eKnjiga
Jezik:English
Izdano: New York, NY : Springer New York : Imprint: Springer, 2013.
Izdaja:1st ed. 2013.
Teme:
Online dostop:https://doi.org/10.1007/978-1-4614-7450-0
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