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Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /

Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in...

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Main Authors: Ruggeri, Franco Maria. (Údar, http://id.loc.gov/vocabulary/relators/aut), Di Bartolo, Ilaria. (http://id.loc.gov/vocabulary/relators/aut), Ostanello, Fabio. (http://id.loc.gov/vocabulary/relators/aut), Trevisani, Marcello. (http://id.loc.gov/vocabulary/relators/aut)
Údar Corparáideach: SpringerLink (Online service)
Formáid: Leictreonach ríomhLeabhar
Teanga:English
Foilsithe: New York, NY : Springer New York : Imprint: Springer, 2013.
Eagrán:1st ed. 2013.
Sraith:SpringerBriefs in Food, Health, and Nutrition,
Ábhair:
Virology.
Food—Biotechnology.
Infectious diseases.
Medicine.
Food Science.
Infectious Diseases.
Medicine/Public Health, general.
Rochtain Ar Líne:https://doi.org/10.1007/978-1-4614-7522-4
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Clár Ábhair:
  • Introduction.- Etiology
  • Epidemiology of the Human HEV Infection
  • Pathogenesis in Humans
  • Epidemiology of the HEV Infection in Animals
  • Pathogenesis in Swine
  • Diagnosis of the Hepatitis E Infection
  • Hepatitis E Virus: Food-related Issues
  • Conclusions
  • References .                       .

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