Packaging for Food Preservation
Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...
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| Main Authors: | , |
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| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | English |
| Udgivet: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Udgivelse: | 1st ed. 2013. |
| Serier: | Food Engineering Series,
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| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-1-4614-7684-9 |
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