Packaging for Food Preservation

Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...

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Autors principals: Del Nobile, Matteo Alessandro. (Autor, http://id.loc.gov/vocabulary/relators/aut), Conte, Amalia. (http://id.loc.gov/vocabulary/relators/aut)
Autor corporatiu: SpringerLink (Online service)
Format: Electrònic eBook
Idioma:English
Publicat: New York, NY : Springer New York : Imprint: Springer, 2013.
Edició:1st ed. 2013.
Periòdiques:Food Engineering Series,
Matèries:
Accés en línia:https://doi.org/10.1007/978-1-4614-7684-9
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