Packaging for Food Preservation
Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...
保存先:
| 主要な著者: | , |
|---|---|
| 団体著者: | |
| フォーマット: | 電子媒体 eBook |
| 言語: | English |
| 出版事項: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
| 版: | 1st ed. 2013. |
| シリーズ: | Food Engineering Series,
|
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-1-4614-7684-9 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|