Kapak Resmi

Packaging for Food Preservation

Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active pa...

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Detaylı Bibliyografya
Asıl Yazarlar: Del Nobile, Matteo Alessandro. (Yazar, http://id.loc.gov/vocabulary/relators/aut), Conte, Amalia. (http://id.loc.gov/vocabulary/relators/aut)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: Elektronik Ekitap
Dil:English
Baskı/Yayın Bilgisi: New York, NY : Springer New York : Imprint: Springer, 2013.
Edisyon:1st ed. 2013.
Seri Bilgileri:Food Engineering Series,
Konular:
Food—Biotechnology.
Biochemical engineering.
Food Science.
Biochemical Engineering.
Online Erişim:https://doi.org/10.1007/978-1-4614-7684-9
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Internet

https://doi.org/10.1007/978-1-4614-7684-9

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