Sonocrystallization of Fats
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been d...
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| フォーマット: | 電子媒体 eBook |
| 言語: | English |
| 出版事項: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| 版: | 1st ed. 2013. |
| シリーズ: | SpringerBriefs in Food, Health, and Nutrition,
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| オンライン･アクセス: | https://doi.org/10.1007/978-1-4614-7693-1 |
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