Allaf, T., & Allaf, K. (2014). Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (1st ed. 2014.). New York, NY: Springer New York : Imprint: Springer.
Chicago ZitierstilAllaf, Tamara., and Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. 1st ed. 2014. New York, NY: Springer New York : Imprint: Springer, 2014.
MLA ZitierstilAllaf, Tamara., and Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications. 1st ed. 2014. New York, NY: Springer New York : Imprint: Springer, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.