Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
Wedi'i Gadw mewn:
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| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | English |
| Cyhoeddwyd: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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| Rhifyn: | 2nd ed. 2013. |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-1-4614-8727-2 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- Introduction to Mycotoxins in Foodstuffs
- Abbreviations
- Chapter 1.Acha.