Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
Saved in:
| Príomhúdar: | |
|---|---|
| Údar Corparáideach: | |
| Formáid: | Leictreonach ríomhLeabhar |
| Teanga: | English |
| Foilsithe: |
New York, NY :
Springer US : Imprint: Springer,
2013.
|
| Eagrán: | 2nd ed. 2013. |
| Ábhair: | |
| Rochtain Ar Líne: | https://doi.org/10.1007/978-1-4614-8727-2 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
Clár Ábhair:
- Introduction to Mycotoxins in Foodstuffs
- Abbreviations
- Chapter 1.Acha.