Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
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| Formato: | Electrónico eBook |
| Idioma: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edición: | 2nd ed. 2013. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-1-4614-8727-2 |
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Table of Contents:
- Introduction to Mycotoxins in Foodstuffs
- Abbreviations
- Chapter 1.Acha.