Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...
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| Materialtyp: | Elektronisk E-bok |
| Språk: | English |
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New York, NY :
Springer US : Imprint: Springer,
2013.
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| Upplaga: | 2nd ed. 2013. |
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| Länkar: | https://doi.org/10.1007/978-1-4614-8727-2 |
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Innehållsförteckning:
- Introduction to Mycotoxins in Foodstuffs
- Abbreviations
- Chapter 1.Acha.