Mycotoxin Protocols

Mycotoxins, common food contaminants produced by molds, are associated with a broad range of serious toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity, are subject to regulatory restrictions in more than 80 countries. In Mycotoxin Protocols, a panel...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Trucksess, Mary W. (Editor, http://id.loc.gov/vocabulary/relators/edt), Pohland, Albert E. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronisk eBog
Sprog:English
Udgivet: Totowa, NJ : Humana Press : Imprint: Humana, 2001.
Udgivelse:1st ed. 2001.
Serier:Methods in Molecular Biology, 157
Fag:
Online adgang:https://doi.org/10.1385/1592590640
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