Protein Biotechnology Isolation, Characterization, and Stabilization /
Proteins are the servants of life. They occur in all com- nent parts of living organisms and are staggering in their fu- tional variety, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different p- teins, fulfilling a wide range of life-supporting roles....
Guardat en:
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| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | English |
| Publicat: |
Totowa, NJ :
Humana Press : Imprint: Humana,
1993.
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| Edició: | 1st ed. 1993. |
| Periòdiques: | Biological Methods
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| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-1-59259-438-2 |
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Taula de continguts:
- Proteins
- In Vitro Characterization
- Analytical Chromatography of Amino Acids, Peptides, and Proteins
- Internal Structure and Organization
- Solution Properties of Proteins
- Posttranslational Processing of Proteins
- Protein Fragmentation
- Peptide Sequence Determination
- Electrophoretic Techniques of Analysis and Isolation
- Production and Application of Polyclonal and Monoclonal Antibodies
- Conformational Stability of Proteins
- Protein Hydration
- Recombinant Protein Technology
- Storage Stabilization of Proteins
- Process Purification.