Immobilization of Enzymes and Cells

Immobihzatron of enzymes, cells, and organelles has expanded greatly in the past 30 years as the advantages of immobilization have been evaluated and utilized in analyttcal, biotransformation, and medical applications. A c- sequence of this explosion of technology IS that there is now a bewildering...

全面介紹

Saved in:
書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Bickerstaff, Gordon. (Editor, http://id.loc.gov/vocabulary/relators/edt)
格式: 電子 電子書
語言:English
出版: Totowa, NJ : Humana Press : Imprint: Humana, 1997.
版:1st ed. 1997.
叢編:Methods in Biotechnology, 1
主題:
在線閱讀:https://doi.org/10.1385/0896033864
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!