Immobilization of Enzymes and Cells
For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third ed...
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Korporativna značnica: | SpringerLink (Online service) |
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Drugi avtorji: | Guisan, Jose M. (Editor, http://id.loc.gov/vocabulary/relators/edt) |
Format: | Elektronski eKnjiga |
Jezik: | English |
Izdano: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2013.
|
Izdaja: | 3rd ed. 2013. |
Serija: | Methods in Molecular Biology,
1051 |
Teme: | |
Online dostop: | https://doi.org/10.1007/978-1-62703-550-7 |
Oznake: |
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