Immobilization of Enzymes and Cells
For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third ed...
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| Institution som forfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | English |
| Udgivet: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2013.
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| Udgivelse: | 3rd ed. 2013. |
| Serier: | Methods in Molecular Biology,
1051 |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-1-62703-550-7 |
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