Immobilization of Enzymes and Cells
For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third ed...
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| Materialtyp: | Elektronisk E-bok |
| Språk: | English |
| Publicerad: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2013.
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| Upplaga: | 3rd ed. 2013. |
| Serie: | Methods in Molecular Biology,
1051 |
| Ämnen: | |
| Länkar: | https://doi.org/10.1007/978-1-62703-550-7 |
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