Immobilization of Enzymes and Cells
For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization, simplicity and stabilization have to be strongly related concepts. The third ed...
Gorde:
| Erakunde egilea: | |
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| Beste egile batzuk: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | English |
| Argitaratua: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2013.
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| Edizioa: | 3rd ed. 2013. |
| Saila: | Methods in Molecular Biology,
1051 |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/978-1-62703-550-7 |
| Etiketak: |
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