TY  - GEN
TY  - GEN
T1  - Bacterial Diversity in Sustainable Agriculture
T2  - Sustainable Development and Biodiversity,
A2  - Maheshwari, Dinesh K.
A2  - Maheshwari, Dinesh K.
LA  - English
PP  - Cham
PB  - Springer International Publishing : Imprint: Springer
YR  - 2014
ED  - 1st ed. 2014.
UL  - http://discoverylib.upm.edu.my/discovery/Record/978-3-319-05936-5
AB  - Diversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event.  Both culturable and non-culturable (metagenomic) bacteria play a significant role in human welfare. They have multifarious functions, as effective as other synthetic agents applied in agro-ecosystem. The various facets of bacterial diversity are presented in relation to their emergence in agriculture in this volume entitled “Bacterial Diversity in Sustainable Agriculture”.
OP  - 376
CN  - QH541.15.B56
SN  - 9783319059365
KW  - Biodiversity.
KW  - Conservation biology.
KW  - Ecology .
KW  - Microbial ecology.
KW  - Plant systematics.
KW  - Plant taxonomy.
KW  - Microbial genetics.
KW  - Microbial genomics.
KW  - Conservation Biology/Ecology.
KW  - Microbial Ecology.
KW  - Plant Systematics/Taxonomy/Biogeography.
KW  - Microbial Genetics and Genomics.
ER  -