TY  - GEN
TY  - GEN
T1  - Food Safety, Market Organization, Trade and Development
A2  - Hammoudi, Abdelhakim.
A2  - Hammoudi, Abdelhakim.
A2  - Grazia, Cristina.
A2  - Grazia, Cristina.
A2  - Surry, Yves.
A2  - Surry, Yves.
A2  - Traversac, Jean-Baptiste.
A2  - Traversac, Jean-Baptiste.
LA  - English
PP  - Cham
PB  - Springer International Publishing : Imprint: Springer
YR  - 2015
ED  - 1st ed. 2015.
UL  - http://discoverylib.upm.edu.my/discovery/Record/978-3-319-15227-1
AB  - This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
OP  - 254
CN  - HD1401-2210.2
SN  - 9783319152271
KW  - Agricultural economics.
KW  - Development economics.
KW  - Food—Biotechnology.
KW  - Industrial organization.
KW  - International economics.
KW  - Agricultural Economics.
KW  - Development Economics.
KW  - Food Science.
KW  - Industrial Organization.
KW  - International Economics.
ER  -