Gursky, O. (2015). Lipids in Protein Misfolding (1st ed. 2015.). Cham: Springer International Publishing : Imprint: Springer.
Chicago Style CitationGursky, Olga. Lipids in Protein Misfolding. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015.
MLA引文Gursky, Olga. Lipids in Protein Misfolding. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015.
警告:这些引文格式不一定是100%准确.
      