D-Xylitol Fermentative Production, Application and Commercialization /
Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemi...
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| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | English |
| Publicat: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2012.
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| Edició: | 1st ed. 2012. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-642-31887-0 |
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