Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Zhang, Heping. (Editor, http://id.loc.gov/vocabulary/relators/edt), Cai, Yimin. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electrònic eBook
Idioma:English
Publicat: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edició:1st ed. 2014.
Matèries:
Accés en línia:https://doi.org/10.1007/978-94-017-8841-0
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars