Lactic Acid Bacteria Fundamentals and Practice /
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...
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| Institution som forfatter: | SpringerLink (Online service) |
|---|---|
| Andre forfattere: | Zhang, Heping. (Editor, http://id.loc.gov/vocabulary/relators/edt), Cai, Yimin. (Editor, http://id.loc.gov/vocabulary/relators/edt) |
| Format: | Electronisk eBog |
| Sprog: | English |
| Udgivet: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
|
| Udgivelse: | 1st ed. 2014. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-94-017-8841-0 |
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