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Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Zhang, Heping. (Editor, http://id.loc.gov/vocabulary/relators/edt), Cai, Yimin. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronisk eBog
Sprog:English
Udgivet: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Udgivelse:1st ed. 2014.
Fag:
Microbial genetics.
Microbial genomics.
Medical biochemistry.
Biochemical engineering.
Food—Biotechnology.
Biochemistry.
Nutrition   .
Microbial Genetics and Genomics.
Medical Biochemistry.
Biochemical Engineering.
Food Science.
Animal Biochemistry.
Nutrition.
Online adgang:https://doi.org/10.1007/978-94-017-8841-0
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https://doi.org/10.1007/978-94-017-8841-0

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