Íomhá Chlúdaigh

Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

Cur síos iomlán

Saved in:
Sonraí Bibleagrafaíochta
Údar Corparáideach: SpringerLink (Online service)
Údair Eile: Zhang, Heping. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt), Cai, Yimin. (Eagarthóir, http://id.loc.gov/vocabulary/relators/edt)
Formáid: Leictreonach ríomhLeabhar
Teanga:English
Foilsithe: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Eagrán:1st ed. 2014.
Ábhair:
Microbial genetics.
Microbial genomics.
Medical biochemistry.
Biochemical engineering.
Food—Biotechnology.
Biochemistry.
Nutrition   .
Microbial Genetics and Genomics.
Medical Biochemistry.
Biochemical Engineering.
Food Science.
Animal Biochemistry.
Nutrition.
Rochtain Ar Líne:https://doi.org/10.1007/978-94-017-8841-0
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Idirlíon

https://doi.org/10.1007/978-94-017-8841-0

Míreanna Comhchosúla