Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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書誌詳細
団体著者: SpringerLink (Online service)
その他の著者: Zhang, Heping. (編集者, http://id.loc.gov/vocabulary/relators/edt), Cai, Yimin. (編集者, http://id.loc.gov/vocabulary/relators/edt)
フォーマット: 電子媒体 eBook
言語:English
出版事項: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
版:1st ed. 2014.
主題:
オンライン・アクセス:https://doi.org/10.1007/978-94-017-8841-0
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