Lactic Acid Bacteria Fundamentals and Practice /

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industr...

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書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Zhang, Heping. (Editor, http://id.loc.gov/vocabulary/relators/edt), Cai, Yimin. (Editor, http://id.loc.gov/vocabulary/relators/edt)
格式: 電子 電子書
語言:English
出版: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
版:1st ed. 2014.
主題:
在線閱讀:https://doi.org/10.1007/978-94-017-8841-0
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