Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydroly...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
2016
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| גישה מקוונת: | http://ethesis.upm.edu.my/id/eprint/10014/1/IB%202016%2021.pdf |
| תגים: |
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