Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydroly...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Thesis |
| Jezik: | English |
| Izdano: |
2016
|
| Online dostop: | http://ethesis.upm.edu.my/id/eprint/10014/1/IB%202016%2021.pdf |
| Oznake: |
Označite
Brez oznak, prvi označite!
|