Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydroly...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/10014/1/IB%202016%2021.pdf |
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