Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydroly...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2016
|
| Acesso em linha: | http://ethesis.upm.edu.my/id/eprint/10014/1/IB%202016%2021.pdf |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|