Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
Palm kernel cake (PKC) is the most valuable by-product obtained from the palm kernel oil extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also contains about 81% of non-starch polysaccharides, mainly in the form of mannan-based polymers. Hydroly...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2016
|
| 在线阅读: | http://ethesis.upm.edu.my/id/eprint/10014/1/IB%202016%2021.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|