Readiness of Malaysian food-based logistics service providers for halal practices

Halal is a code to describe things or actions that permitted by Shariah (Islamic Law) and it should be performed to show an obligation towards Islamic faith basically towards foods ingredients. However, halal aspect is not only restricted for ingredients of foods products but includes anything relat...

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Bibliografiske detaljer
Hovedforfatter: Ahmad Tarmizi, Hazwani
Format: Thesis
Sprog:English
Udgivet: 2015
Online adgang:http://ethesis.upm.edu.my/id/eprint/10408/1/FP%202015%2071%20ET.pdf
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