Delwedd Flaen

Readiness of Malaysian food-based logistics service providers for halal practices

Halal is a code to describe things or actions that permitted by Shariah (Islamic Law) and it should be performed to show an obligation towards Islamic faith basically towards foods ingredients. However, halal aspect is not only restricted for ingredients of foods products but includes anything relat...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Ahmad Tarmizi, Hazwani
Fformat:	Thesis
Iaith:	English
Cyhoeddwyd:	2015
Mynediad Ar-lein:	http://ethesis.upm.edu.my/id/eprint/10408/1/FP%202015%2071%20ET.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Readiness of Malaysian food-based logistics service providers for halal practices
gan: Ahmad Tarmizi, Hazwani
Cyhoeddwyd: (2015)

Readiness of Malaysian food-based logistics service providers for halal practices /
gan: Hazwani Ahmad Tarmizi.
Cyhoeddwyd: (2015)

Knowledge and readiness factors of food based logistics service providers towards halal practices in Malaysia
gan: Kamarulzaman, Nitty Hirawaty, et al.
Cyhoeddwyd: (2018)

Factors behind third-party logistics providers readiness towards halal logistics
gan: Ahmad Tarmizi, Hazwani, et al.
Cyhoeddwyd: (2014)

Factors influencing readiness towards halal logistics among food-based logistics players in Malaysia
gan: Ahmad Tarmizi, Hazwani, et al.
Cyhoeddwyd: (2014)

Halal integrity from logistics service provider perspective
gan: Abdul Majid, Zawiah, et al.
Cyhoeddwyd: (2019)

Inbound halal logistics practices: a case of local mosques
gan: Kamarulzaman, Nitty Hirawaty, et al.
Cyhoeddwyd: (2020)

Inbound halal logistics practices among mosque management officials
gan: Kamarulzaman, Nitty Hirawaty, et al.
Cyhoeddwyd: (2018)

Influence of sustainable logistics practices on logistics transport performance of transport service providers in Malaysia
gan: Kumar, Kavigtha Mohan
Cyhoeddwyd: (2017)

Influence of sustainable logistics practices on logistics transport performance of transport service providers in Malaysia /
gan: Kavigtha Mohan Kumar.
Cyhoeddwyd: (2017)

Predictors of intention to provide halal maintenance
gan: Ahmad, Sa’odah, et al.
Cyhoeddwyd: (2019)

The Service Providers
gan: Yagil, D., et al.
Cyhoeddwyd: (2008)

Green logistics practices in Malaysian food-based manufacturing industry
gan: Hussin, Hilda
Cyhoeddwyd: (2015)

Green logistics practices in Malaysian food-based manufacturing industry
gan: Hussin, Hilda
Cyhoeddwyd: (2015)

Green logistics practices in Malaysian food-based manufacturing industry /
gan: Hilda Hussin,
Cyhoeddwyd: (2015)

Factors influencing acceptance of halal logistics services among mosque management
gan: Mat Ali, Mastura Norlaili, et al.
Cyhoeddwyd: (2015)

Service providers : ASPs, ISPs, MSPs, and WSPs /
gan: Matthews, Joseph R.
Cyhoeddwyd: (2002)

Providing community-based services to the rural elderly /
Cyhoeddwyd: (1994)

Food logistics
Cyhoeddwyd: (1997)

Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
gan: Ahmad Tarmizi, Hazwani, et al.
Cyhoeddwyd: (2020)

Halal logistics: manipulation in packaging, labeling and retailing issues
gan: Ishak, Fahrul Irfan, et al.
Cyhoeddwyd: (2014)

Halal logistics and supply chain management in Southeast Asia /
Cyhoeddwyd: (2021)

Halal food
gan: Yaakob Che Man, et al.
Cyhoeddwyd: (2015)

Strategic posturing of Malaysian mobile phone service providers
gan: Said, Mohd Fuaad, et al.
Cyhoeddwyd: (2013)

Building supply chain performance through halal logistics practices and organizational capabilities
gan: Abd Mubin, Najaa
Cyhoeddwyd: (2021)

Building supply chain performance through halal logistics practices and organizational capabilities
gan: Abd Mubin, Najaa
Cyhoeddwyd: (2021)

Building supply chain performance through halal logistics practices and organizational capabilities /
gan: Najaa Abd Mubin,

How ready are ready-to-serve foods: proceedings of an International Symposium on Ready-to-serve Foods /
Cyhoeddwyd: (1978)

The antecedents of brand equity development on Malaysian interment service providers
gan: Nikhashemi, Seyed Rajab, et al.
Cyhoeddwyd: (2013)

The effects of corporate reputation on the competiveness of Malaysian telecommunication service providers
gan: Awang, Zainudin, et al.
Cyhoeddwyd: (2009)

The Effects of Corporate Reputation on the Competitiveness of Malaysian Telecommunication Service Providers
gan: Awang, Zainudin, et al.
Cyhoeddwyd: (2009)

Customer knowledge management application in Malaysian mobile service providers
gan: Sulaiman, Shamsuddin, et al.
Cyhoeddwyd: (2011)

Customer knowledge management application in Malaysian mobile service providers
gan: Sulaiman, Shamsudin, et al.
Cyhoeddwyd: (2011)

Providing food security for all /
gan: Alamgir, Mohiuddin, 1943- .
Cyhoeddwyd: (1991)

The use of third party logistics services : a Malaysian perspective /
gan: Sohail, M. Sadiq.
Cyhoeddwyd: (2003)

Developing halal food supply chain integrity model in logistics industry: a conceptual review
gan: Abdul Majid, Zawiah, et al.
Cyhoeddwyd: (2014)

Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper
gan: Ibrahim, Shahariah, et al.
Cyhoeddwyd: (2014)

The halal food handbook /
Cyhoeddwyd: (2020)

Halal food production
gan: Riaz
Cyhoeddwyd: (2004)

Readiness, challenges and motivation for certification among halal restaurants in Northeastern Thailand
gan: Wannasupchue, Wannasiri
Cyhoeddwyd: (2020)