Παραπομπή APA

Sepahpour, S. (2017). Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef.

Παραπομπή Chicago Style

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs As Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

Παραπομπή MLA

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs As Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

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