Citazione APA

Sepahpour, S. (2017). Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef.

Stile di citazione Chicago

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs As Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

Citazione MLA

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs As Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

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