APA Alıntı

Sepahpour, S. (2017). Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef.

Chicago Stili Alıntı

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs As Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.

MLA Alıntı

Sepahpour, Shabnam. Evaluation of Local Spices and Herbs As Marinating Ingredients for the Reduction of Heterocyclic Amines in Grilled Beef. 2017.