Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
The increase in Salmonella infections necessitate the development of methods for the pathogen detection. Conventional culture for Salmonella detection is laborious and time-consuming. This has encourage the use of Polymerase Chain Reaction (PCR) and PCR-enzyme-linked immunosorbent assay (ELISA)...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2017
|
| Online Zugang: | http://ethesis.upm.edu.my/id/eprint/11016/1/FSTM%202018%2014%20T.pdf |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!