Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
The increase in Salmonella infections necessitate the development of methods for the pathogen detection. Conventional culture for Salmonella detection is laborious and time-consuming. This has encourage the use of Polymerase Chain Reaction (PCR) and PCR-enzyme-linked immunosorbent assay (ELISA)...
Saved in:
| Príomhúdar: | |
|---|---|
| Formáid: | Thesis |
| Teanga: | English |
| Foilsithe: |
2017
|
| Rochtain Ar Líne: | http://ethesis.upm.edu.my/id/eprint/11016/1/FSTM%202018%2014%20T.pdf |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|