Morolayo, S. R. (2016). Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours.
Chicago Style CitationMorolayo, Shittu Rafiat. Effects of Solid-state Fermentation and Drying On Starch Properties and Flavour of Nangka (Musa Paradisiaca L., AAB) and Tanduk (Musa Paradisiaca L. , ABB) Plantain Flours. 2016.
MLA CitationMorolayo, Shittu Rafiat. Effects of Solid-state Fermentation and Drying On Starch Properties and Flavour of Nangka (Musa Paradisiaca L., AAB) and Tanduk (Musa Paradisiaca L. , ABB) Plantain Flours. 2016.
Warning: These citations may not always be 100% accurate.